Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice with peas n grated carrot#authors marathon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Vegan Rice Recipe/Rice with Peas and Carrots/How to make Perfect Fluffy Rice. Pakistani mattar pilau tutorial (rice with peas). Bring to a boil; stir in rice. DIRECTIONS Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine.
Rice with peas n grated carrot#authors marathon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice with peas n grated carrot#authors marathon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rice with peas n grated carrot#authors marathon using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rice with peas n grated carrot#authors marathon:
- Get 2 cups Rice
- Prepare 2 cups water for cooking rice
- Take to taste Salt
- Take 2 cups boiled peas
- Make ready 3 medium size carrots
- Take 1 zucchini
- Get 1 onion
- Take 1 Green bell pepper
- Get 1/2 cup Coriander leave's
- Take 3 medium tomatoes
- Get Garam masala
- Prepare Vegetable oil
Whenever I cook rice, I try to add different ingredients that make me have a different experience on my palate. Carrot rice is lightly spiced and delicious rice recipe made with rice, grated carrots, herbs and spices. Since this carrot rice is mildly spiced, it goes well with kids. There is a subtle sweetness coming from the carrots.
Steps to make Rice with peas n grated carrot#authors marathon:
- Boil the rice in 2cups water with1/2tsp salt and oil.(I use the ratio of 1:1 since my cooking pot is heavy if I use 1:2 my rice huwa ugali but using normal sufuria use the ratio of 1:2).
- When rice comes to a boil cover n cook on low heat.
- Once the water has drained remove from heat n let it remain tightly covered it will continue cooking for like 20mins as u prepare your stew. Then u can fluff Wit a fork.
- Prepare your onions, grate the carrots, cube the zucchini n the green bell pepper.
- In a pan fry your onions with 2tablespoon vegetable oil,when they start to caramelize add the ginger/garlic paste n keep stirring since the ginger n garlic are notorious for sticking in cooking pots.
- Add the tomatoes,salt,garam masala,tomato paste continuously stir to bring Everything together n cover in low heat for 3-5 minutes.They should be a thick gravy emmiting nice aroma.
- Add the grated carrots, zucchini,bell pepper,peas stir to mix in well with the gravy for like 2 mins.
- Add salt to taste.
- Add 1/2 - 1cup water or beef stock depending with how you like your stew. Cook for 5-10 mins.
- Turn off heat and garnish with coriander leave's….
- Ready to serve with rice…
Since this carrot rice is mildly spiced, it goes well with kids. There is a subtle sweetness coming from the carrots. I have also sauteed onions, cashews and raisins which add to the sweet. Carrot rice is quick and easy to make. It is perfect for a quick lunch.
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