Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut crusted chicken (whole30). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Crusted Chicken (Whole30) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Crusted Chicken (Whole30) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Get 1 lb ground chicken
- Prepare 1 egg yolks
- Get 1/2 cup shredded coconut
- Get 1/2 cup almond flour
- Make ready 1/3 cup almond flour
- Prepare 1 tsp onion powder
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp paprika
- Prepare 1/4 tsp sea salt and pepper
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
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