Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rava ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rava Ladoo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rava Ladoo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rava ladoo using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rava Ladoo:
- Take 200 g Rava/Sooji/semolina
- Take 1 cup coconut powder
- Get 100 g sugar
- Get 50 g Khoya/Mawa
- Prepare 150 g ghee
- Take 100 g crushed cashews & raisins
- Prepare Pinch cardamom powder
- Make ready 1 cup boiled milk (hot)
Instructions to make Rava Ladoo:
- Heat one tablespoon ghee in a thick bottomed pan over slow flame and roast the cashews & raisins.
- Now heat remaining ghee in pan over a slow flame, roast Rava/Semolina until color changes and it becomes fragrant. You need to stir continuously at the time of roasting Rava. It takes minimum 5 minutes.
- Now mix coconut powder in roasted Rava and stir for a few minutes again.
- Mix Khoya/Mawa in roasted Rava/Semolina
- Now mix sugar and stir until everything mix well.
- Now add the milk and stir continuously. After a few minutes, turn off the flame.
- Wait until mixture cool slightly, form it into small Ladoo’s like a golf ball. If you are not able to hold the mixture, then add little more milk.
- Serve these sweet ladoos after one or two hours.
- Tips: - If you do not have Khoya/Mawa, you can use condensed milk. If used condensed milk, then you need to cook mixture few minutes extra. Do not add sugar if using condensed milk because condensed milk is already too much sweet. If you do not love coconut powder you can avoid it.
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