Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie okara cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Okara Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Low Calorie Okara Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low calorie okara cookies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Okara Cookies:
- Make ready 100 grams Fresh okara
- Take 50 grams Cake flour
- Prepare 2 tsp Sugar
- Get 1 tbsp Skim milk
- Prepare 1 tbsp Kinako
- Get 1/2 tsp Cinnamon sugar
Steps to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
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