Seekh kbab.. PURI PRATHA
Seekh kbab.. PURI PRATHA

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seekh kbab.. puri pratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seekh kbab.. PURI PRATHA is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seekh kbab.. PURI PRATHA is something that I have loved my whole life.

seekh kebab with aloo pratha - Picture of Shah Baba Indian Restaurant, Nai Yang. Photo: seekh kebab with aloo pratha. Spicy Paratha (Chatpatta Pratha) - Start up your day with delicious Spicy Paratha (Chatpatta Pratha). Lahori Chicken Karahi And Seekh Kabab Roll - Chef Mehboob is cooking lahori chicken karhai and utterly mouth watering seekh kebab roll in his kitchen so lets watch.

To begin with this recipe, we have to first prepare a few ingredients. You can have seekh kbab.. puri pratha using 38 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Seekh kbab.. PURI PRATHA:
  1. Get 1/2 kg Beef keema (charbi wala)
  2. Take Onion (Brown). 3med
  3. Prepare ▶500 grams basmati rice
  4. Make ready Ginger garlic. 1tb.sp
  5. Take ▶250 grams onions fried
  6. Get Papaya Cube /size make paste and add in keema..
  7. Get ▶2 tbsp ginger garlic paste
  8. Prepare Seekh kabab masala (red mrch pwder..pisa gram,msala
  9. Make ready ▶1/2 cup yoghurt(dahi)
  10. Get Pipri pwder..kbab chini pwder )
  11. Take ▶4 green chillies slit
  12. Prepare 2 tbsp
  13. Get leaves ▶handful of coriander and mint
  14. Prepare ▶2 medium potatoes cut into 4 each
  15. Take 🥀🥀🥀🥀🥀🌷🌷🌷
  16. Prepare ▶2 medium tomatoes sliced
  17. Prepare puri_pratha
  18. Take ▶1 small lemon sliced thinely
  19. Get 4 cups Flour
  20. Take ▶1 tsp red chilli powder
  21. Get 1 cup Water
  22. Prepare ▶1 tsp coriander powder
  23. Prepare 1/2 tsp Salt
  24. Get 1 tbsp Ghee
  25. Get ▶1 tsp garam masala powder
  26. Get #Paste_for_Inside:
  27. Take ▶1/2 tsp turmeric
  28. Get 1/4 cup Ghee melted
  29. Get to taste ▶salt
  30. Get 1 Egg white
  31. Get 🍁whole garam masala
  32. Prepare 2 tbsp Flour
  33. Get cloves ▶2
  34. Prepare ▶1/2 inch cinnamon
  35. Get ▶4 pepper corns
  36. Take ▶2 green cardomons
  37. Take leaf ▶1 bay
  38. Prepare ▶1/4 tsp cumin seeds

With meat that is marinated in Pakistani spices and grilled to perfection. With the month of fasting coming to an end to welcome Eid in just a few Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab.

Steps to make Seekh kbab.. PURI PRATHA:
  1. All ingredients Mix well in chopper.. Over nite marinate..
  2. Heat oil or ghee in a pan deep fry the half boiled potatoes to brown colour remove and set them aside
  3. Make seekh kabab shape shallow fry. In very little oil..
  4. ✔Add meat pieces in same oil add 3/4 of the fried onions ginger garlic paste yoghurt redchilli powder salt coriander seeds powder cumin seed powder turmeric garam masala powders
  5. In end masala will be separated in oil save it..
  6. ✔Mix well and cook over low to medium flame till oil comes out of masala and meat is half cooked
  7. Hot coal and give smoke to the prepared seekh kabab.. Before serving I drizzil the masala/ oil on them they were juicy and soft.. Didn't break
  8. ✔Add sliced tomatoes sliced lemons boiled and fried potatoes 2 slit green chillies half coriander mint leaves mix everything well and remove from heat
  9. Puri_pratha…..
  10. ✔Boil water along with salt and the above mentioned whole garam masala
  11. Once water starts boiling add washed basmati rice and cook till 60 percent done
  12. For Paste - Mix together in a bowl, 1/4 cup melted ghee, 1 egg white and 2 tbsp flour make into thick paste.
  13. ✔Strain water completely through a sieve and spread the rice over the meat preparation
  14. For Paratha - Sieve 4 cups flour add 1/2 tsp salt, knead with water as required into a medium dough, apply ghee, cover with wet napkin and leave it for 20 minutes
  15. ✔Decorate the rice with the remaining fried onions slit green chillies corinder mint leaves and lemon slices
  16. Then make into 8 balls, take 1 ball, spread slightly, apply with prepared paste, re-roll and form into square, then again make a ball. Apply melted ghee on each ball, cover and leave it for 30 minutes.
  17. ✔Spread food colouring of ur choice cover and cook over low flame for 20 minutes
  18. Heat ghee in a wok, make thin paratha, make a hole in center and deep fry till light golden.
  19. Serve with green chatni and raita

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab. Seriously, go seek kebab because its good. Step by Step Seekh Kebab Recipes in Urdu سیخ کباب بنانے کا طریقہ - Easy Recipe of Seekh Kebab, Make Yummy Seekh Kebab with our selection of Urdu Recipes. Quick guides and information about ingredients and calories.

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