Arroz con gandules (spanish rice with pigeon peas)
Arroz con gandules (spanish rice with pigeon peas)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arroz con gandules (spanish rice with pigeon peas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con gandules (spanish rice with pigeon peas) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Arroz con gandules (spanish rice with pigeon peas) is something that I have loved my whole life. They are fine and they look fantastic.

Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight I always try to cook Spanish rice but never came out good I'm so happy now. MUCH for this delicious recipe of Arroz con Gandules! It brought me flashbacks of my childhood days in NY. How to make easy Rice with Pigeon Peas (Arroz con Gndules).

To get started with this recipe, we have to first prepare a few components. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
  1. Get 3 tbsp oil
  2. Make ready 1 tbsp sofrito
  3. Take 5 cup water
  4. Take 4 cup rice
  5. Prepare 1 tsp salt
  6. Take 1 envelope sazon
  7. Get 1 can gandules
  8. Make ready 1/2 link of polish sausage(sliced)

All the gandules have floated to the top. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. Spanish Rice and Pigeon Peas ( Arroz con Gandules).

Steps to make Arroz con gandules (spanish rice with pigeon peas):
  1. Saute sofrito in oil
  2. Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
  3. Add rice
  4. Boil until all water is absorbed. cover and let cook for 15 minutes
  5. Uncover rice, turn rice, cover and let cook 15 additional minutes

Pigeon Peas are Puerto Rico's national dish. Spanish Rice and Pigeon Peas ( Arroz con Gandules). Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which Keywords: arroz con gandules, how to make puerto rican rice and beans, puerto rican rice and beans recipe, Rice and Pigeon Peas, spanish rice and beans. Arroz con Guandules is a classic Puerto Rican or Dominican recipe.

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