Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled chipotle adobo chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Chipotle Adobo Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Chipotle Adobo Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have grilled chipotle adobo chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Chipotle Adobo Chicken:
- Get 3 tablespoons olive oil
- Make ready 2 ounce lime juice- fresh squezzed is best
- Prepare 2 large garlic cloves, finley chopped
- Take 2 teaspoons kosher salt
- Get 1 teaspoons paprika
- Make ready 1/2 teaspoon black pepper
- Make ready 1 tablespoon cumin
- Get 1/2 teaspoon dried oregano
- Get 4 teaspoons sugar
- Make ready 3 Tablespoon chipotle in adobo -pureed (I do a 7 ounce can in the food processor)
- Get 6-10 pieces boneless chicken thighs (you can use breast however thighs stay juicer:)
Steps to make Grilled Chipotle Adobo Chicken:
- Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill.
- Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree.
- Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:)
- Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor.
- I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F.
- Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste.
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