Corned Tuna Sisig
Corned Tuna Sisig

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corned tuna sisig. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corned Tuna Sisig is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Corned Tuna Sisig is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Tuna Sisig:
  1. Make ready 1 can San Marino corned tuna
  2. Make ready 4 cloves garlic
  3. Get 1 pc Onion
  4. Make ready 2-3 pcs Finger chillies
  5. Get 1 pc Egg
  6. Make ready 2 tsp. Oyster sauce
  7. Make ready 3-5 tsp. Mayonnaise
  8. Make ready 3 tsp. Oil
  9. Get 1 cup water
  10. Get to taste Some salt
  11. Take 4 pcs calamansi
Instructions to make Corned Tuna Sisig:
  1. Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
  2. Put in San Marino Corned tuna and gradually add the water turning the heat high.
  3. Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
  4. For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!

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