Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut-banana bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut-Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut-Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut-Banana Bread:
- Get ½ cup Coconut Oil
- Make ready ½ cup Honey Agave Syrup Raw or
- Make ready ¾ teaspoon Salt
- Get 6 Eggs
- Get 2 teaspoons Vanilla Extract
- Make ready 1 teaspoon Almond Extract (optional)
- Make ready ¾ cup Coconut Flour
- Take 2 Bananas Ripe
- Take 2 tablespoons Shredded Coconit Flakes
Instructions to make Coconut-Banana Bread:
- Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
- In a small bowl, combine the coconut oil and honey.
- In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand.
- Pour the batter into prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes.
- Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.
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