Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave steamed rice flour bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwave Steamed Rice Flour Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Microwave Steamed Rice Flour Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook microwave steamed rice flour bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Steamed Rice Flour Bread:
- Take 30 grams Rice flour
- Make ready 1 grams Baking powder
- Make ready 2 grams Sugar (optional)
- Prepare 2 grams Kinako
- Take 45 grams Soy milk
- Get 1 Banana
Steps to make Microwave Steamed Rice Flour Bread:
- Combine the ingredients in order from the top to the bottom. Pour in the soy milk gradually as you mix.
- You can either mix the banana into the batter or you can use it as a topping.
- Pour the batter into the muffin cups and microwave at 600W for 1.5 minutes. Once they have cooked all the way through, they're done.
- Instead of kinako and sugar in the batter, I mixed in some apples and boiled raisins into the batter and topped with more raisins.
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