Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas with rice (bazella w riz). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peas with Rice (Bazella W Riz) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peas with Rice (Bazella W Riz) is something that I have loved my entire life.
This is a classic Lebanese recipe. Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods.
To get started with this recipe, we must first prepare a few ingredients. You can cook peas with rice (bazella w riz) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas with Rice (Bazella W Riz):
- Take 2 cans mixed peas and carrots, 450 grams/ can
- Make ready 300 g round beef, cut into small cubes
- Take 1 medium onion, finely chopped
- Get 2 cloves garlic, crushed
- Get 2 tablespoons tomato paste, dissolved in 1 cup water
- Get 2 tablespoons vegetable oil
- Prepare 1 1/2 teaspoons salt
- Get 1/2 teaspoon black pepper
I usually fry my nuts in large batches and keep them on hand. The process is pretty self-explanatory, but one tip for frying almonds and pine nuts is never to fry them together, as the pine nuts will burn before the almonds are brown. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over–it's a family based culture–so it's meant to be shared.
Steps to make Peas with Rice (Bazella W Riz):
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over–it's a family based culture–so it's meant to be shared. Add the peas or beans and let simmer, uncovered, until desired doneness. Riz w Bazela (Rice with Peas and Meat). Seasoned rice and peas make an excellent main meal.
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