Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ju's green pea rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
JU'S GREEN PEA RICE is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. JU'S GREEN PEA RICE is something that I’ve loved my whole life. They are nice and they look fantastic.
Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Mame Gohan is a humble dish. As you see, it's just simple steamed rice with green peas. I remember I didn't like eating peas that do not come in a pod.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ju's green pea rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make JU'S GREEN PEA RICE:
- Prepare 1 cup rice
- Prepare 1 tbsp ghee
- Take 2 clove
- Take 1/4 cup onion
- Take 2 green chilly
- Get 3 1/2 cup water
- Get 1 tsp ginger garlic paste
- Make ready 1/4 cup green peas
Find green peas rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Comforting rice and rice bowl recipes from around the world. Find delicious rice dishes here! · Japanese green pea rice or Mame Gohan, is a classic rice dish that is often served during the springtime when the peas are in season! #easyricerecipes #asianrice #greenpeasrecipes. Chicken fried rice, just like they serve in the restaurants!
Steps to make JU'S GREEN PEA RICE:
- In pan pour ghee, add cloves, chopped onion, Ginger garlic paste, green chilly and saute.
- Add 3 cups of water( water needed to cook the rice) and add green peas.
- Wash the rice and add once the water starts boiling.
- Add required salt for the rice and close the lid, let it simmer for 30 minutes.
- Check If the rice is cooked, stir till water is absorbed and garnish with coriander leaves and drizzle ghee on top.
- ghee fried cashews can also be used for garnishing.
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