Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Prepare 4 tbsp Rice flour (or Joshinko)
- Take 3 tbsp Kinako
- Take 1 tsp Cinnamon
- Take 1/2 tsp Baking powder
- Make ready 3 tbsp Milk (or water)
- Take 2 tbsp Sugar
Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
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