Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salt-free homemade udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salt-free Homemade Udon Noodles is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salt-free Homemade Udon Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salt-free homemade udon noodles using 3 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salt-free Homemade Udon Noodles:
- Make ready 300 grams All-purpose flour
- Prepare 160 ml Water
- Make ready 1 Flour for dusting (all-purpose flour)
Steps to make Salt-free Homemade Udon Noodles:
- Add the water to the flour little by little until it forms a rough dough. It's fine if it looks a bit crumbly.
- Put the dough in a thick plastic bag and step on the dough until it's flat. Don't close the bag up.
- Take the dough out of the bag and fold into thirds. Return the dough to the bag and step on it again until it's flat. Repeat this procedure 7 to 10 times.
- Turn the dough one quarter every time you fold it over. Eventually you will end up with a smooth, square piece of dough.
- Cover the dough with a tightly wrung out kitchen towel, and let rest for 40 minutes.
- Dust the work surface and the dough with flour. Flatten first with your hands, then roll out with a rolling pin. When the dough is 30 cm square,
- ..flour it again and roll it around the rolling pin. Roll the dough putting your weight into it, rolling from front to back and side to side.
- When the dough is about 3mm thick, spread it out and fold it up accordion-style into 10cm wide folds, then cut the dough.
- Cut the noodles rather thinly, since they'll become about 20% thicker after you boil them. The noodles in the photo increased in thickness from 5.4mm to 6.6mm.
- Dust the noodles and untangle them.
- Put the noodles in plenty of boiling water, stirring with cooking chopsticks to prevent them from sticking together.
- When the water comes back to a boil, lower the heat so that the pot doesn't boil over. Boil for about 12 minutes.
- When the noodles are done, drain and then rinse the noodles in cold running water while scrubbing the noodles gently with your hands. This makes the noodles firm and shiny.
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