Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
spicy chicken curry, nan bread with rice & peas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. spicy chicken curry, nan bread with rice & peas is something which I’ve loved my entire life.
Spicy Chicken Curry Eating With Rice Super Delicious Food. Dear Friends today me and my Mom together we cook cauliflower curry country chicken and other. Categories: Chicken Curry Chicken Recipes Curry Recipes Poultry Chicken and Rice Rice Recipes Asian Thai Fruit Lime Recipes. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
- Take 2 chicken breast
- Prepare 1 large red & brown onion
- Get 5 mushrooms
- Make ready 1 cup long grain rice
- Make ready 1/4 cup garden peas
- Make ready 1 can chopped tomato
- Make ready 1 stock chicken
- Get 1 tsp mild, medium & tikka curry powder
- Prepare 2 pre pack nan bread ( if not confident to make fresh. like me)
- Make ready 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.
With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy.
Instructions to make spicy chicken curry, nan bread with rice & peas:
- wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
- pre heat pan, chop both onions and put into pan. once browned add the chicken.
- start your rice. add enough water so it doesnt stick together
- add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
- add water to chicken stock and stir well. add to the chicken and bring to the boil.
- start cooking garden peas add pinch of sugar & salt.
- once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
- once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
- now your curry is ready rest for 3 minutes & serve up with your rice.
- add a nan bread or onion bhaji if you need more… enjoy
Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy. Hot & Spicy Chicken Cooked with Scallion, Jalapeno Peppers & Ginger, Garlic Served with Nan Bread. Is this Sri Lankan chicken curry spicy? What an authentic Sri Lankan curry should be.
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