Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pancit canton. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pancit Canton is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pancit Canton is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pancit Canton:
- Make ready 16 oz flour sticks pancit canton noodles
- Take 1/2 lb pork belly cut into strips
- Get 1/2 cup medium size shrimp
- Make ready 5 cloves garlic
- Prepare 1 medium onion
- Get 1/2 Chinese sausage
- Prepare 1 medium carrot
- Make ready 1/2 cup parsley
- Get 1 1/2 cup cabbage
- Take 4 cups pork broth or 4 cups of water with 1 pork cube
- Get 2 tbsp oyster sauce
- Prepare 1/2 tbsp fish sauce
- Get 3-4 tbsp soy sauce
- Prepare 3 tbsp olive oil
- Get Salt and pepper to your taste
Instructions to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
- In a separate wok heat rest of oil and sauté garlic and onion
- Add pork strips and cook until tender
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
- Cook until noodles are tender and some of the soup is absorbed
- Add the vegetables you set aside and tossed it with the noodles
- Add salt and pepper for taste as necessary
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!
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