Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz con gandules / rice w pigeon peas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz con Gandules / Rice w Pigeon Peas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Arroz con Gandules / Rice w Pigeon Peas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
- Get 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
- Prepare 1 can (15 oz.) Gandules (Pigeon Peas)
- Make ready 1 clove minced Garlic
- Take 1/2 cup chopped Red Onion
- Prepare 1/4 cup chopped Green Peppers
- Take 1/4 cup Roasted Red Peppers
- Prepare 1 packages Chicken Bullion
- Take 1 packages Sazon with Culantro and Achiote
- Make ready 2 tbsp of Sofrito
- Prepare 1 tbsp Adobo Goya
- Take 1/2 tsp dried Oregano
- Prepare 2 tbsp sliced Pimento stuffed Green Olives
- Prepare 4 oz Tomato Sauce
- Make ready 1 bunch Fresh Cilantro
- Make ready 1 Salt and Pepper to taste
- Get 2 cup White Rice (uncooked)
- Take 2 1/2 cup Water
- Make ready 2 tbsp of Extra Virgin Olive Oil
Steps to make Arroz con Gandules / Rice w Pigeon Peas:
- In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
- Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
- Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
- As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
- Buen Provecho :-)
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