Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bite-sized barley and soy flour chews. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bite-Sized Barley and Soy Flour Chews is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bite-Sized Barley and Soy Flour Chews is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bite-sized barley and soy flour chews using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bite-Sized Barley and Soy Flour Chews:
- Make ready 60 grams Toasted barley flour
- Take 30 grams Honey
- Get 100 ml Hot water
- Prepare 1 Kinako
Steps to make Bite-Sized Barley and Soy Flour Chews:
- Put the honey in a heatproof dish and heat at 500 W for 30 seconds.
- Once it begins to bubble, add all the barley flour to the honey.
- Mix it all together, add the hot water, and bring it all together.
- Shape into a log and cut into bite-sized pieces with a knife and put into a container with the kinako flour.
- Cover the lid and shake them up. They're ready when coated with the kinako.
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