Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lettuce & wakame sesame salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lettuce & Wakame Sesame Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lettuce & Wakame Sesame Salad is something which I have loved my entire life.
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the celtuce (asparagus lettuce) (t: 萵苣; s: 莴苣; woju), is grown for.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lettuce & wakame sesame salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce & Wakame Sesame Salad:
- Prepare 200 g (4 large leaves) Iceberg Lettuce *OR Cos Lettuce
- Prepare 2 tablespoons Dry Chopped Wakame
- Get 1 small clove Garlic *grated
- Get 1 tablespoon Sesame Oil
- Get 1 tablespoon Toasted Sesame Seeds
- Take 1/4 teaspoon Salt *plus extra
- Make ready 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
- Get 1/2 Spring Onion *finely chopped
There are multiple types of lettuce, and they all share the scientific name Lactuca sativa. The health benefits of lettuce come. Crisphead lettuce is picked when the center is firm. Mature lettuce gets bitter and woody and will go bad quickly, so check your garden everyday for ready-to-harvest leaves.
Steps to make Lettuce & Wakame Sesame Salad:
- Tear Iceberg Lettuce into bite-size pieces. Soak Dry Wakame in cold water until soft, and drain well.
- Combine grated Garlic, Sesame Oil, Toasted Sesame Seeds and Salt in a large mixing bowl. Add drained Wakame and mix to combine, then add Lettuce and mix to combine. Add extra Salt to taste and mix well.
- Place in a serving bowl, add Toasted Nori and finely chopped Spring Onion on top, and serve immediately.
Crisphead lettuce is picked when the center is firm. Mature lettuce gets bitter and woody and will go bad quickly, so check your garden everyday for ready-to-harvest leaves. It's best to harvest lettuce in the morning before leaves have been exposed to sun. It should be planted in early spring or late summer. At high temperatures, growth is stunted, the leaves may be bitter and the seedstalk forms and elongates rapidly.
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