Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buko salad coconut cold salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Buko Salad Coconut Cold Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Get 1 can coconut milk
- Make ready 2 cups milk
- Take slice Coconut
- Take 1/4 can condensed milk
- Prepare 2 tablespoon chia seed
- Prepare large cut avacado
- Prepare Large mango
- Get Banana
- Take Apple
- Take Pineapple chunks
- Take Shredded coconut
- Make ready Jello gummy fellow my recipe (instead of Nata de coco)
- Take 2 tablespoon toasted nuts and seed crushed roughly
- Get 1 teaspoon ground cinnamon
- Get Raisin
- Make ready 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
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