Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella (seafood rice). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.
Paella (seafood rice) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paella (seafood rice) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paella (seafood rice):
- Take 3 tbs Sofrito
- Make ready 1 packet Sazon
- Prepare 2 tbs Goya Adobo
- Take 2 cans Goya Squid in oil
- Take 1 can Goya Squid in ink
- Take 12 oz Shrimp
- Make ready 1 tsp Black Pepper
- Take 1 tbs Parsley Flakes
- Prepare 1 tbs Salt
- Get 3 tbs Badia Amarillo Yellow coloring powder
- Prepare 3 cups Rice
- Make ready 6 cups Hot water
- Make ready 1 (4 oz) can of Goya Tomato sauce
Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Paella is a rice based skillet dish originally from the Valencia region of Spain on the Mediterranean coast. For this reason, most Spaniards would say truly authentic Paella is made with seafood, just like it was first made on the coast.
Steps to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
Paella is a rice based skillet dish originally from the Valencia region of Spain on the Mediterranean coast. For this reason, most Spaniards would say truly authentic Paella is made with seafood, just like it was first made on the coast. There are many versions of the famous rice dish called Paella. From the original Valencian version that includes rabbit and snails to vegetarian and seafood Paella (Paella de Marco) to Paella mixtape's chicken, meat and shellfish, paella comes in several varieties. Add the clams and shrimp, tucking them into the rice.
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