Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, finger shaped semolina sweets - maakroun. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Finger shaped semolina sweets - maakroun is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Finger shaped semolina sweets - maakroun is something that I’ve loved my whole life.
NASSAB Sweets: The Maakroun معكرون & Ouwaymat Specialist, Made in Saida. Shot of Maakaroun displayed on a tray, this sweet is a finger shaped semolina sweet deep fried and soaked in sugar syrup. Great recipe for Finger shaped semolina sweets - maakroun. Finger shaped semolina sweets that are deep fried then soaked in sugar syrup.
To begin with this recipe, we must first prepare a few components. You can have finger shaped semolina sweets - maakroun using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Finger shaped semolina sweets - maakroun:
- Get 1/2 cup sugar
- Get 1 cup fine semolina, ferkha flour
- Get 1 tablespoon aniseed powder
- Take 1/4 teaspoon mahlab, if available
- Prepare 1/2 teaspoon baking powder
- Make ready 1/3 cup vegetable oil
- Make ready 1/2 cup water
- Get 1 pinch salt
- Make ready 6 cups vegetable oil, for frying
- Get For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Get 1 teaspoon lemon juice
- Take 1 teaspoon orange blossom water
- Take 1 teaspoon rose water
Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. This tasted suprising similar to semolina au lait just add a tad bit more sugar to taste and a dash of vanilla. Shape the kibbeh into pieces the size. occasionally to help break the lentils. and shape of fingers, garnish Fried sweets are a staple of party days, when village squares are filled with cauldrons of boiling Maakroun are finger-like biscuits that are fried and then dipped while hot into a syrup that is.
Instructions to make Finger shaped semolina sweets - maakroun:
- In a large bowl, mix all the ingredients together except the water.
- Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
- Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
- Deep-fry the maakroun in vegetable oil until golden in color.
- Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
- Remove them from the sugar syrup. Serve warm or cold.
- Note: These cookies have a long shelf-life. They can be stored in an airtight plastic container.
This tasted suprising similar to semolina au lait just add a tad bit more sugar to taste and a dash of vanilla. Shape the kibbeh into pieces the size. occasionally to help break the lentils. and shape of fingers, garnish Fried sweets are a staple of party days, when village squares are filled with cauldrons of boiling Maakroun are finger-like biscuits that are fried and then dipped while hot into a syrup that is. Semolina Malpua (Semolina Sweet) - Dessert, Mithai, Sweets Semolina Malpua Semolina Malpua - A delicious and simple semolina sweet. Sweet semolina mixture is just deep fried to make this delicious sweet. Cut in the small round shape (tikkian) and deep fry.
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