Potato and pea rice
Potato and pea rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and pea rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice and potatoes contain about the same amount of zinc and magnesium per serving. Add the garam masala and paprika and stir. This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end.

Potato and pea rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato and pea rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and pea rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and pea rice:
  1. Take 1 large sliced onion
  2. Make ready 2 large diced tomatoes
  3. Take 1 tbsp chili powder
  4. Get 1 salt
  5. Get 1/2 tsp turmeric
  6. Take 4 medium diced potatoes
  7. Make ready 1 1/2 cup peas
  8. Take 1 cup or glass rice (uncooked)
  9. Take 1 cup or glass chicken stock
  10. Take 3 tbsp oil
  11. Take 1/2 cup water

Creamed Peas And Potatoes Pioneer Woman. Drain the potatoes and set aside. Heat the oil in a wok or a large skillet. Add the mustard seeds and when they sputter, add the curry leaves, onions, ginger Then add the green peas, potatoes and the drained poha along with salt to taste.

Instructions to make Potato and pea rice:
  1. Heat oil in a saucepan and cook onions until translucent.
  2. Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
  3. Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
  4. Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
  5. Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
  6. Serve out with coriander flavoured yogurt.

Heat the oil in a wok or a large skillet. Add the mustard seeds and when they sputter, add the curry leaves, onions, ginger Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once the poha has warmed through. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.

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