Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Make ready chicken
- Make ready 8 drum sticks
- Get Seasoning
- Take 2 tsp salt
- Take 2 tsp black pepper
- Get 6 tbsp curry powder
- Take liquids
- Take 1/2 tsp vegetable oil
- Take 2 cup water
- Make ready 1/4 cup lemon juice
- Get vegetables
- Prepare 2 large potatoes
- Make ready 1 onion
- Take 3 stick celery
- Get 3 stick scallions
- Make ready 5 stick thyme
- Make ready 4 clove garlic
- Make ready 2 hot pepper (Scotch Bonet)
Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
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