Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wakame & salmon takikomi gohan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period.
Wakame & Salmon Takikomi Gohan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Wakame & Salmon Takikomi Gohan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wakame & Salmon Takikomi Gohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 1 Canned Red Salmon *210g
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1 small piece Ginger *grated
- Make ready 1 tablespoon Soy Sauce
- Take 1/4 teaspoon Salt
- Prepare 2 tablespoons Dried Chopped Wakame
- Get 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Wakame Sushi & Asian Bistro UPDATE! OUR RESTAURANT IS TEMPORARILY CLOSED FOR RENOVATIONS! Wakame is a highly nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It's also been associated with various health benefits,.
Steps to make Wakame & Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.
Wakame is a highly nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It's also been associated with various health benefits,. Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning. It is a rich source of carbohydrates and protein. Its major constituent is water along with some amount of fiber and sugar.
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