Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg-free pancakes for infants. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg-Free Pancakes for Infants is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg-Free Pancakes for Infants is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have egg-free pancakes for infants using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free Pancakes for Infants:
- Prepare 1 1/2 tbsp Water
- Get Batter
- Make ready 1 1/2 tbsp Plain flour
- Get 1/2 tbsp Kinako (or a mixture of 1/2 kinako and 1/2 ground sesame seeds)
- Prepare 1/2 tbsp Powdered milk
- Make ready 1/4 tsp Baking powder
Steps to make Egg-Free Pancakes for Infants:
- Combine all of the ingredients for the batter in a container and mix thoroughly.
- Add water, and mix lightly without kneading. Pan-fry immediately. (The key to making fluffy pancakes is not to mix too much, and to cook immediately.)
- Heat a non-stick frying pan over medium heat. Lower the heat, and pour in one bite-sized portion of batter at a time.
- When nicely browned, flip them over, cover the pan and cook for 2-3 minutes to finish.
- Try adding rehydrated raisins, hijiki, bananas, or boiled kabocha squash, sweet potatoes, carrots, and green vegetables.
- Reduce the amount of water when adding fruits or veggies, to thicken the batter to the consistency of a pancake mix. Prepare the vegetables and fruit with adequate sizes and tenderness.
- Combine all of the powdered ingredients, put them into a zip-bag and store in the fridge for later use.
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