Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked cheddar ranch chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Cheddar Ranch Chicken Tenders is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Cheddar Ranch Chicken Tenders is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Get 2 chicken breasts
- Get 2 1/2 cups buttermilk
- Take 1 packet ranch dressing mix
- Make ready 3 cups cheezits
- Get 1 cup all-purpose flour
- Get 2 tsp Dijon mustard
Steps to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
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