Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice with plenty of peas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice with plenty of peas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rice with plenty of peas is something that I’ve loved my whole life. They are nice and they look fantastic.
Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans. Season with plenty of salt and black pepper. With plenty of rice on hand, a basmati rice and pea pilaf is in order.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice with plenty of peas using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice with plenty of peas:
- Prepare Rice
- Prepare Peas
- Make ready Salt
Add rice, water, bay leaf and salt and bring to the boil. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.
Instructions to make Rice with plenty of peas:
- Wash rice
- Wash peas
- Boil together in a covered pot for 15 mins
- Steam it for 5 mins
- Add salt in your preference
Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. Reviews for: Photos of Peas Rice. Rinse the rice in plenty of cold water, then tip it into a large saucepan with all the remaining ingredients except the kidney beans. Fluff up your rice with a fork and serve up with your fried plantain.
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