Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican rice with chick peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice with Chick Peas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Puerto Rican Rice with Chick Peas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Prepare 2 cups white rice (pre-cooked)
- Prepare 2 tablespoons cooking oil
- Take 8 ounces diced ham
- Take 1 can chick peas
- Make ready 1 can Goya sofrito
- Prepare 2 packets Goya sazon
Steps to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
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