Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy rice & peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy rice & peas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy rice & peas is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have easy rice & peas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy rice & peas:
- Prepare 2 tbsp olive oil
- Take 1 onion, sliced
- Take 1 garlic clove, crushed
- Prepare 1 tbsp chopped thyme
- Prepare 400 ml/14 fl oz vegetable stock
- Prepare 200 g/7 oz basmati rice
- Prepare 4 tbsp coconut milk
- Make ready 400 g/14 oz canned red kidney beans, drained and rinsed
- Get Salt & pepper
- Make ready Fresh thyme sprigs, to garnish
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Steps to make Easy rice & peas:
- Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft.
- Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil.
- Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender.
- Stir in the coconut milk and beans, then season to taste with salt and pepper.
- Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme.
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