Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted rice, peas, and ham. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Rice, Peas, and Ham is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Rice, Peas, and Ham is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Rice, Peas, and Ham:
- Get 1-1/2 pound smoked ham I used Smithfield
- Prepare 2 cup long grain rice
- Take 5 cups water
- Get 1 cup frozen English peas
- Get 1-1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground sage
Steps to make Roasted Rice, Peas, and Ham:
- Render the fat off the skin and fat.
- Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
- Cook the ham till done and add the rice stirring the rice to coat with the drippings.
- When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
- Add the peas and mix in.
- Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
- Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
- Serve I hope you enjoy
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