Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curried goat with parsley pea rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curried Goat with Parsley Pea Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Curried Goat with Parsley Pea Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Prepare Goat———————
- Get 2-1/2 pound goat bone in
- Get 2 teaspoon curry powder
- Take 2 medium onion sliced
- Take 1 cup carrots sliced on a bias
- Get 1 teaspoon allspice
- Get 3/4 teaspoon ground cumin
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin olive oil
- Get 1-1/2 cup water
- Get 1/4 cup water
- Take 2 teaspoon cornstarch
- Prepare Rice——————————-
- Prepare 1 cup English peas frozen
- Prepare 2 cup medium grain rice
- Prepare 1/4 cup parsley
- Make ready 1 teaspoon kosher salt
- Get 4-1/2 cup water
- Make ready 2 tablespoons extra Virgin olive oil
Instructions to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
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