Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light barley tea jelly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Light Barley Tea Jelly is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Light Barley Tea Jelly is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook light barley tea jelly using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light Barley Tea Jelly:
- Take 800 ml Water
- Prepare 10 grams Gelatin
- Prepare 6 tbsp Sugar
- Take 15 grams Barley tea
- Make ready 1 Kinako and milk
Steps to make Light Barley Tea Jelly:
- 15 g of barley tea leaves is about this much; about 4 tablespoons.
- Bring water to a boil in a pot that can be made air-tight.
- Turn off the heat and add the tea leaves all at once.
- Once the tea leaves are added, close the lid and steam for 1:30 minutes.
- Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark.
- Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator.
- Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly.
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