Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies rice with peas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as peas. This recipe uses coconut cream, but the flavor is mild and not overpowering–just enough to give a hint of island flavor. The scotch bonnet is not as fiery as you'd think as well, since it.
AMIEs RICE with PEAs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. AMIEs RICE with PEAs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies rice with peas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs RICE with PEAs:
- Get 400 grams green peas
- Take 1 2/3 liter chicken stock, heated
- Make ready 80 grams butter
- Make ready 1 tbsp olive oil
- Get 1 medium onion, finely diced
- Prepare 2 cup arborio or other risotto rice
- Take 1/2 cup grated parmesan
- Prepare 2 tbsp flat-leaf parsley, finely chopped
- Prepare 1 salt and freshly ground black pepper
- Make ready 1 tbsp mint, finely chopped (optional)
There is something nice about being able to put something in the oven, setting the timer and forgetting about it. This fluffy Jamaican rice dish features authentic Caribbean flavors like fragrant ginger, sweet coconut milk and a kick of Scotch bonnet pepper. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Seasoned rice and peas make an excellent main meal.
Instructions to make AMIEs RICE with PEAs:
- Heat half the butter and the oil in a large, heave-based saucepan over-low medium heat. Add the onion and saute until softened. Add the peas and cook for 10 minutes. Place half of cooked peas in a food processor and blend until pureed. Set aside.
- Add the rice with the remaining peas, stirring to coat, and cook for a further 2 minutes. Add the stock gradually, a ladle at a time, stirring constantly. Be sure the liquid is absorbed before the next addition. Cook for 10 minutes, adding the stock.gradually, stirring continously. Add the puree and cook for another 5-10 minutes, adding any remaining stock, until rice is al dente.
- Mix half the parmesan, the remaining butter, the parsley and mint. Season with salt and pepper. Served topped with the remaining cheese.
Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice!
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