Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutella champorado w bananas or nutella chocolate rice porridge w bananas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Champorado is a Filipino chocolate rice porridge that's occasionally eaten for breakfast and is sometimes served with salted fish, like anchovies. But in. tablespoon nutella, chocolate-hazel nut spread. Optional: You can add fresh sliced strawberries, fresh blueberries, fresh raspberries, sliced bananas, or any fruit to your taste. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.
Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook nutella champorado w bananas or nutella chocolate rice porridge w bananas using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas:
- Take 1 cup glutinous rice
- Prepare 1 jar Nutella or other chocolate hazelnut Spread
- Get 3 Bananas sliced
- Get Evap milk
- Prepare Sugar optional
Can I use regular rice instead? Nutella Swirled Banana Muffins are moist banana muffins with swirls of Nutella in every scrumptious bite! That familiar smell of banana bread baking with a hint of hazelnut and chocolate filled the house and as soon as I pulled them from the oven, the boys came running to the kitchen. In this Nutella oatmeal recipe; creamy Nutella melts into a warm batch of stove top oatmeal.
Instructions to make Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas:
- Bring to a boil a pot of water as water bubbles rapidly add 1 cup of the glutinous rice and begin stirring continue stir making sure rice does not stick to pot
- As you keep stirring add The Nutella about 3 wooden spoons and keep stirring until Chocolate melts and rice becomes cooked taste rice as you go. Then add your sliced bananas and keep stirring until the flavour of the Bananas becomes fragrant keep stirring lower heat and check rice if cooked by tasting then turn off heat serve with evap milk or more Bananas enjoy.
That familiar smell of banana bread baking with a hint of hazelnut and chocolate filled the house and as soon as I pulled them from the oven, the boys came running to the kitchen. In this Nutella oatmeal recipe; creamy Nutella melts into a warm batch of stove top oatmeal. Topped with sliced bananas is my favorite way to eat this! What do YOU do with the last of your Nutella? Do you eat it right off the spatula?
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