Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp pinakbet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Pinakbet is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp Pinakbet is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp pinakbet using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pinakbet:
- Prepare Shrimps
- Make ready 2 Onions chopped
- Get 2 garlic cloves chopped
- Make ready Ginger chopped
- Get Ampalaya sliced
- Prepare Kalabasa peeled and chopped
- Take Sitaw cut
- Make ready Tomatoes chopped
- Get Shrimp paste or bagoong
- Make ready Eggplant sliced diagonally
Instructions to make Shrimp Pinakbet:
- In hot pan with oil sauté garlic until fragrant onions translucent ginger TIL fragrant and tomatoes then add bagoong and stir then add water
- Bring to a boil then lower heat bring to a simmer add remaining Vegetables cover and simmer
- Add shrimps then cover and simmer when shrimp is done turn off heat serve
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