Sweet kaffir leaf rice with peas
Sweet kaffir leaf rice with peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet kaffir leaf rice with peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet kaffir leaf rice with peas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet kaffir leaf rice with peas is something which I have loved my entire life.

An easy Fried Rice recipe using Kaffir Lime Leaves for the incredible tangly flavour and its aroma. Kaffir Lime Leaf ~ Bai Makrut is known as kroy saoch in Cambodia. These shiny, dark green, double-lobed leaves are used extensively in Thai, Lao and Cambodian cuisines as well as in the neighboring countries of India, Burma, Malaysian and Indonesia. Dried leaves are also available at markets.

To begin with this particular recipe, we have to prepare a few components. You can have sweet kaffir leaf rice with peas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet kaffir leaf rice with peas:
  1. Make ready 4 cup Jasmine rice
  2. Prepare 9 cup water
  3. Take 1/2 cup mirin
  4. Take 2 large kaffir lime leaves
  5. Get 1 1/4 cup sweet peas
  6. Prepare 1 tsp salt
  7. Prepare 1 stick margarine
  8. Prepare 1/4 tsp cream of tartar

Kaffir lime, also known as "makrut lime" is one of the most important ingredients in Thai cuisine. But most of the time we only use the leaves rather than the fruit. A Sweet and spicy curry with Young green Thai chili, shallots, kaffir lime leaf, galangal and lemongrass paste in coconut milk, bamboo shoots, zucchini Stir fry wide rice noodle, egg, onions, string beans and Chinese broccoli in thin sweet soy sauce. Jasmine rice, egg, onions, peas and.

Steps to make Sweet kaffir leaf rice with peas:
  1. Add mirin, water, salt, cream of tartar and kaffir lime leaves. Bring to boil.
  2. Add margarine and rice. Stir well.
  3. Cook till rice is done add green peas
  4. Serve hope you enjoy!

A Sweet and spicy curry with Young green Thai chili, shallots, kaffir lime leaf, galangal and lemongrass paste in coconut milk, bamboo shoots, zucchini Stir fry wide rice noodle, egg, onions, string beans and Chinese broccoli in thin sweet soy sauce. Jasmine rice, egg, onions, peas and. Sweet potatoes go very well in either red curry or massamun curry, both of which are good with lime One of my favorite things to do is to put some kaffir leaves in with the jade or basmatti rice when Desserts flavored with kaffir lime leaves wouldn't taste awful at all. They have a flowery scent, and I. Kaffir lime leaves are waxy leaves with a strong citrus flavour and scent without the sourness of a Kaffir lime leaves are commonly used in soups and curries along with lemongrass since the two When finely chopped, it also goes well in rice, salads, noodles and stirfry dishes to give it a nice pop.

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