Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, full of nutrition hijiki fried rice flavoured with miso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Full of Nutrition Hijiki Fried Rice Flavoured with Miso. I got a hint from a book I'd read a long time ago, and rearranged it to my own taste. Add rice right after adding your egg. The egg coats the rice, reducing the stickiness of the grains.
Full of Nutrition Hijiki Fried Rice Flavoured with Miso is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Full of Nutrition Hijiki Fried Rice Flavoured with Miso is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook full of nutrition hijiki fried rice flavoured with miso using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Full of Nutrition Hijiki Fried Rice Flavoured with Miso:
- Make ready 1 tbsp Hijiki seaweed (dried)
- Take 4 Green beans
- Take 1/4 Green onion or scallion
- Take 1 Egg
- Take 1 roughly 1 bowl Hot cooked rice
- Make ready 1 tbsp each Miso and sake
- Take 1/2 tsp Finely chopped ginger
- Take 1 dash Salt and pepper
Open the lid of the rice cooker and stir the hijiki and chicken into the rice. Serve in a rice bowl and garnish with sesame seeds and bean sprouts. Uses: Hijiki may be served as a side dish, added to "kinpira" or simmered with shoyu and mirin. It is delicious combined with tofu, carrots, or onions.
Instructions to make Full of Nutrition Hijiki Fried Rice Flavoured with Miso:
- If you are using cold rice, microwave it in preparation. Soak the hijiki seaweed in water following the package instructions to reconstitute it.
- Slice the green beans and green onion into thin rounds. Beat the egg in a bowl. Combine the miso and sake, then set aside.
- Heat oil in a frying pan, and stir-fry the ginger and green onion. When fragrant, add the green beans, and continue stir-frying.
- Add the beaten egg, and add the rice right away. Stir quickly, and continue stir-frying until the rice grains stop sticking together.
- Swirl in the mixture of miso and sake, and continue stir-frying. Adjust the taste with salt and pepper, then you're done!
Uses: Hijiki may be served as a side dish, added to "kinpira" or simmered with shoyu and mirin. It is delicious combined with tofu, carrots, or onions. Hijiki is also a flavorful addition to light noodles, grains, or vegetable salads and is traditionally used to strengthen the lungs. Japanese Rice: I suspect this would be the first question I'll get, so let me clarify this in advance. When you make fried rice with Japanese short grain rice, the rice tends to stick to each other instead of separating like Chinese-style or Southeast Asian-style fried rice.
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