Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut almond rice noodle kugel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Almond Rice Noodle Kugel is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Almond Rice Noodle Kugel is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Make ready 1 package Mai Fun rice sticks
- Get 1 cup 4% cottage cheese
- Make ready 1 egg
- Take 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Get 1 scoop vanilla protein powder
- Get 2 tbsp Swerve sweetner
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Make ready 15 g slivered almonds
- Take 30 g shredded cocunut
Instructions to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
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