Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white country gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits. I was looking for a simple white gravy and this is it. I followed one reviewers advice to use butter instead of oil.
White country gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White country gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white country gravy using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White country gravy:
- Prepare 1 stick butter
- Take 2 cups milk
- Take 1 cup all purpose flour
- Make ready Salt and pepper
White Country Gravy. by Granny Filed Under: Recipes. Southern kitchens particularly here in Texas serve this white country gravy up with just about everything. Slowly pour in milk and keep whisking. This is my mother's Texas recipe I grew up with.
Steps to make White country gravy:
- Melt butter in skillet over medium heat
- Once melted mix in flour till completely mixed up
- Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve
Slowly pour in milk and keep whisking. This is my mother's Texas recipe I grew up with. Homemade Country Gravy begins with a simple roux. Don't let that word scare you off. This is a basic white sauce or bechamel.
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