Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tinola w malunggay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tinola w Malunggay is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tinola w Malunggay is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola w Malunggay:
- Get Chicken cut. UP into tinola parts
- Make ready 2 onions cut
- Make ready Garlic crushed
- Get Ginger sliced julienned
- Take Sayote peeled amd chopped
- Take leaves Malunggay or maringa
- Take Fish sauce or patis
- Make ready 3 sili or Finger Green chilies
- Get Oil
- Prepare Water
Instructions to make Chicken Tinola w Malunggay:
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
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