Sundried Tomato and Chipotle Aioli
Sundried Tomato and Chipotle Aioli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sundried tomato and chipotle aioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sundried Tomato and Chipotle Aioli is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sundried Tomato and Chipotle Aioli is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sundried tomato and chipotle aioli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sundried Tomato and Chipotle Aioli:
  1. Prepare 4 Cloves Garlic , minced
  2. Get 2 Egg Yolks
  3. Take 1 Cup Extra Virgin Olive Oil
  4. Prepare 1/4 Cup Oregano Chopped Fresh
  5. Take 1 Teaspoon Red Wine vinegar
  6. Get 1 Chipotle in Adobo (canned)
  7. Make ready 1/4 Cup Tomatoes Sundried , rehydrated .
  8. Prepare 1/8 Teaspoon Kosher Salt
Steps to make Sundried Tomato and Chipotle Aioli:
  1. Place the egg yolks, garlic and vinegar in the vessel of a blender, pulse 6-7 times. The yolks will lighten in color.
  2. Romove the middle of the blender lid and place on top of the pitcher.
  3. Set blender to medium high setting and turn on.
  4. Begin drizzling the oil, starting with a few drops at a time, into the running blender. as the sauce begins to thicken, gradually increase to a slow, steady stream.
  5. With the blender still running, gradually add the sundried tomatoes, salt and oregano and then the remaining oil.
  6. When properly done, the mixture should be slightly thinner than commercial mayonnaise.
  7. *Your Aioli Separated, Now What? Add a single egg yolk (room temperature) to a bowl and and whisk the separated aioli into it. The additional yolk will reemulsify the sauce.

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