Perkedel Tahu - Tofu Fritters
Perkedel Tahu - Tofu Fritters

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perkedel tahu - tofu fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Perkedel Tahu - Tofu Fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Perkedel Tahu - Tofu Fritters is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have perkedel tahu - tofu fritters using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Perkedel Tahu - Tofu Fritters:
  1. Prepare 4 large firm tofu
  2. Make ready 2 egg white
  3. Prepare 2 teaspoon corn starch (maizena)
  4. Prepare Salt & pepper. OR. In this one i use Adobo all seasoning
  5. Prepare 1 Scallion cut small
  6. Prepare 2 garlic cloves, grated or grounded
  7. Take Vegetable Oil to fry
Steps to make Perkedel Tahu - Tofu Fritters:
  1. Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion.
  2. Use two spoons to mould the dough into oval or round shape. Carefully put into the frying pan. If you have deep fryer is better. But i use just ordinary pan and worked just fine. Wait until one side is golden, and turn it over. When both sides turn golden brown they are ready to be taken out of the fryer.
  3. Ready to serve!

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