Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower jollof rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower jollof rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower jollof rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower jollof rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower jollof rice:
- Make ready 1 head cauliflower
- Prepare Green pea
- Get Diced carrots
- Take Blended tomatoes pepper and onions
- Prepare Dry fish (optional)
- Take Adobo
- Get Salt
Steps to make Cauliflower jollof rice:
- Remove the cauliflower from the bunch separate them grate them then wash pour into a colander
- In a sauce pan add vegetable oil stir fry the blended tomato add the peas and dry fish keep stirring.season with seasoning of choice
- Add the carrot cover to steam serve warm.
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