Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino cassava cake♪. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Cassava cake♪ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Filipino Cassava cake♪ is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Cassava cake♪:
- Prepare 250 g Pão de queijo Powder (Tapioka powder)
- Take 90 g shredded coconut
- Take 1 egg
- Get 1 egg white
- Make ready 110 g Evaporated Milk
- Prepare 120 g Sweetend condensed milk
- Take 400 ml Coconut milk
- Prepare 212 g Coconut cream
- Get Toppings
- Make ready 1 egg york
- Get 10 g shredded coconut
- Take 60 g Evaporated Milk
- Take 40 g Sweetend condensed milk
- Take 100 ml Coconut milk
- Make ready 70 g Coconut cream
Instructions to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
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