Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava coconut pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cassava Coconut Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cassava Coconut Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cassava coconut pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Coconut Pudding:
- Get 2 Cups Cassava (diced)
- Take 1/2 Cup Sugar
- Take 1 Cup Milk
- Prepare 1/2 Cup Coconut (grated)
- Prepare 2 Tbsp Cornflour
Steps to make Cassava Coconut Pudding:
- Grind all the items together,except Coconut
- Pour in a mould and steam for 15 mins, after cool down cut in pieces and dip in Coconut,Voila simple tasty Cassava pudding ready
Eat These 14 Superfoods to Go Green for Better Health
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