Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinoy sweet and sour chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pinoy Sweet and Sour Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pinoy Sweet and Sour Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Make ready 4 boneless skinless chicken breasts, cut into cubes
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon sherry
- Make ready 1/2-3/4 cup cornstarch
- Take Oil for frying
- Get 1 tablespoon olive oil
- Prepare 2 cloves garlic, chopped
- Prepare 1/2 green bell pepper, diced
- Prepare 1/2 red bell pepper, diced
- Prepare 1/2 cup pineapple chunks
- Take Sauce mix:
- Make ready 3 teaspoon soy sauce
- Get 6 tablespoon white vinegar
- Make ready 1/4 cup sugar
- Make ready 8 tablespoon ketchup
- Take 2 tablespoon water
- Prepare 1 teaspoon Worcestershire sauce
- Get 1 teaspoon cornstarch
Steps to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
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