Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan quesadillas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Quesadillas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Quesadillas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Quesadillas:
- Take 1/2 TBSP Olive Oil,
- Take 190 g Sweet Potatoes Grated,
- Get 2/3 TSP Smoked Paprika,
- Prepare 120 g Black Beans,
- Get Pinch Chili Powder,
- Take Pinch Cumin Powder,
- Take 20 g Kale Julienned,
- Prepare Pinch Black Pepper,
- Make ready 60 g Corn Kennels,
- Make ready 4 Corn Tortillas,
- Make ready 1 TBSP Chipotle In Adobo Sauce,
- Take Pinch Sea Salt,
- Prepare 1 Handful Parsley Coarsely Chopped,
- Get Vegan Cheese Sauce
Steps to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
- Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.
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