Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef nilaga. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Nilaga is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Nilaga is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Nilaga:
- Get 2 lbs beef brisket, cubed
- Make ready 1 big potato, cubed
- Get 1 bok choy
- Make ready 1 large onion
- Get 2 medium carrots, chopped crosswise about 2 inches long
- Get 1 tbsp whole pepper corn
- Prepare 3 tbsp fish sauce
- Prepare 6 cups water
Instructions to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
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