Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Adobo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork adobo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Make ready 1.5 lbs pork belly, cut into 1.5-2” chunks
- Take 1 cup Soy Sauce
- Prepare 1/2 cup Apple Cider Vinegar
- Prepare 5 cloves garlic; minced
- Make ready 3 tbsp Garlic Powder
- Make ready 1.5 tbsp Whole Black Peppercorns
- Prepare 3 Bay leaves
- Make ready 1 tsp sugar
- Get Cornstarch slurry
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
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